Menu

• CoffeeSignatureFlat White£3.60Double ristretto, silky microfoam, our house Sunday Blend.
• CoffeeEspresso£2.60Single or double shot, chocolate and toasted hazelnut notes.
• CoffeeCortado£3.40Equal parts espresso and warm milk. Small, strong, smooth.
• CoffeeCappuccino£3.70Velvety foam, dusted with cocoa from a local chocolatier.
• CoffeeSeasonalHoney Oat Latte£4.20Oat milk, wildflower honey and a pinch of sea salt.
• CoffeeSingle-Origin Filter£3.50Rotating bean, brewed by the cup. Ask what's on today.
• BakesDailyButter Croissant£3.20Laminated over three days, golden and shatteringly crisp.
• BakesFavouriteCardamom Bun£3.80Soft Scandinavian-style roll with brown butter and pearl sugar.
• BakesPain au Chocolat£3.60Two bars of dark chocolate, folded into croissant dough.
• BakesSourdough Loaf£5.50Slow-fermented for 36 hours. Baked fresh, sold until gone.
• BakesBrown Butter Cookie£2.80Chewy centre, crisp edge, flaky salt on top.
• BakesLemon Drizzle Slice£3.40Zesty, moist and glazed while still warm.
• BrunchVegSmashed Avocado£10.50Sourdough, lime, chilli flakes, soft-poached egg, toasted seeds.
• BrunchFavouriteSunday Stack£11.50Buttermilk pancakes, salted caramel, bananas, crispy bacon.
• BrunchVegShakshuka£11.00Baked eggs in spiced tomato and pepper, feta, grilled flatbread.
• BrunchBacon Roll£6.50Dry-cured bacon, brioche bun, house brown sauce.
• BrunchVegan optionMushroom on Toast£9.50Garlic-thyme mushrooms, ricotta, sourdough, chives.
• BrunchGranola Bowl£7.50Toasted oats, greek yogurt, seasonal fruit, local honey.

Please tell us about any allergies and we'll look after you. Oat, soy and almond milk are always available.