Coffee
Roasted a mile away, pulled to order.
Independent café · Edinburgh · Est. 2016(opens Google Maps in a new tab)
Where every Sundayfeels slow.
Coffee roasted a mile down the road, pastries baked before sunrise, and a window table with your name on it.
Made fresh, every day.
A small menu we're proud of. Prices in GBP.
Bakes
Made in our kitchen before the doors open.
Brunch
Served until 3pm, with eggs from down the road.
A small café with a big love for the ordinary moment.
Sunday & Co. began in 2016 as a two-table coffee counter inside a tiny Old Town doorway. Our founder, Eilidh, wanted one thing: a place where nobody rushed you, and the coffee was always worth the wait.
Today we roast with a family-run micro-roastery a mile away, bake everything in-house before the doors open, and buy our milk, eggs and honey from farms within fifty miles.
We're still small on purpose. Come for the flat white, stay for the conversation.
From the blog.
Stories, recipes and the odd behind-the-scenes peek.
CoffeeStories
Meet the roaster behind our Sunday Blend
A visit to the family roastery a mile from our door, and how one blend became the backbone of every flat white we pour.
Callum Reid
Bakes
The story of our cardamom bun, from happy accident to daily bake
How a batch of buns baked by mistake turned into the most-requested bake on the counter.
Priya Nair
Brunch
Brunch, but slower: what to order when you've got all morning
Our guide to ordering brunch without rushing it: what to share, what to save room for, and when to ask for more toast.
Mateo Ruiz
“Hey there! Come on in and grab a bite.”