About us

From a two-table coffee counter to the neighbourhood's favourite living room.

A small café with a big love for the ordinary moment.

Sunday & Co. began in 2016 as a two-table coffee counter inside a tiny Old Town doorway. Our founder, Eilidh, wanted one thing: a place where nobody rushed you, and the coffee was always worth the wait.

Today we roast with a family-run micro-roastery a mile away, bake everything in-house before the doors open, and buy our milk, eggs and honey from farms within fifty miles.

We're still small on purpose. Come for the flat white, stay for the conversation.

A sunlit window table with a cafetière and flowers
Drag the photos to shuffle

  • Roasted nearby

    Small batches, roasted weekly within a mile of the shop.

  • Baked daily

    Nothing is bought in. If it's in the cabinet, we made it today.

  • Sourced kindly

    Fairly traded beans and local, free-range farm produce.

The best flat white in the city, and the cardamom bun is dangerous. We're here every Saturday without fail.
Maya R. · Regular since 2019

The people behind the counter.

  • Eilidh MacLeod

    Founder

    Eilidh opened Sunday & Co. in 2016 and still pulls the first shot most mornings.

  • Callum Reid

    Head Barista

    Callum runs the bar, the roasting relationship and the Friday cuppings.

  • Priya Nair

    Pastry Chef

    Priya starts at 4am so the croissants are ready before you are.

  • Mateo Ruiz

    Kitchen Lead

    Mateo builds the brunch menu around whatever the farms bring in that week.